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| EGG DROP SOUP By Henry Pai ~~~~~~~~~ Ingredients 4 oz. chicken soup base 1 1/4 gallon water 1/4 tsp. pepper 1/4 c. chopped onion 3 tsp. soy sauce 3 eggs 2/3 c. flour Prepare chicken broth and boil. Separate chicken from bones and add back to soup base. Mix eggs and flour together; set aside. Add remaining ingredients to base. Drop egg mixture into soup one spoonful at a time. Cover, cook for 5 minutes. Serve as Henry does, with sprinkled parsley flakes. Oh Henry....thanks for teaching eggheads like me how to make a perfect Egg Drop Soup! ~~~~~~~~~~ Taste of the Tunnels Index |
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