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| German Onion Pie By William ************* Ingredients 4 thick slices of bacon, diced 2 cups peeled and chopped yellow onion 2 eggs, beaten 1 cup sour cream 1 tblsp flour 1/2 tsp salt 1/4 tsp fresh ground black pepper 1 9-inch unbaked pieshell Preheat oven to 400 degrees f Saute bacon and drain Add the onions and saute with the bacon Set aside Beat Eggs and sour cream together in a medium-sized bowl Then add the flour Stir in the salt and pepper Beat together Prick the bottom of the pie shell Then Spread the onions and bacon over the bottom of the pie shell Pour the sour cream mixture over the top. Bake for 15 minutes Reduce heat to 350 degrees f and bake for another 15 minutes or until pie is nicely browned. Serve hot! **************** Smells Heavenly!! Thanks William!! Taste of the Tunnels Index |
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