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| Spaghetti Pie By William Never wanting to waste any food, William likes to prepare this dish if there is any left over spaghetti from the night before! Ingredients 1½ cups pasta, leftover cooked spaghetti butter, (for brushing pan) 2 large eggs salt & pepper ¼ cup milk 4 tablespoons grated cheese grated Pre-heat the oven to 350 degrees. Butter a 9-inch glass pie pan and spread the spaghetti on the bottom of the pan. Then beat the eggs, milk, half the cheese, salt, and pepper in a medium bowl with a fork Pour the egg mixture over the spaghetti in the pan Warning!! Do not smush the spaghetti down into the eggs leave some sticking out to get crispy Sprinkle remaining cheese and freshly ground black pepper Bake uncovered, for about 30 minutes Let the eggs cook through and allow the spaghetti to get crunchy Take the pan out of the oven and let rest for a few minutes We then cut the pie into wedges and enjoy Optional Brown some ground beef and sprinkle over the spaghetti also add, a cup of Spaghetti sauce over the mixture too before baking. Then top with tons of Mozzarella cheese So good!! Taste of the Tunnels Index |
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