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Beef Tenderloins for Two





By
Catherine Chandler and Morty the Meat Guy!

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Ingredients
2 teaspoons cracked whole black peppercorns
2 beef tenderloins steaks
cut 1 inch thick (about 10-ounces total)
2 tablespoons margarine or butter
2 teaspoons margarine or butter
1 teaspoon all-purpose flour
Dash salt
Dash ground pepper
1/3 cup half-and-half, light cream, or milk
1 tablespoon horseradish mustard

Directions
Prep Time: 12 minutes
Sprinkle cracked black pepper
over both sides of steaks
pressing pepper into steaks
Then
In a heavy 8-inch skillet
melt the 2 tablespoons margarine or butter
Add steaks to skillet and cook uncovered
over medium-high heat for 4 minutes
(If steaks brown too quickly, reduce heat to medium.)
Turn steaks over
Cook 3 to 4 minutes more for medium-rare to medium doneness
Transfer steaks to two dinner plates
Cover to keep warm.

Meanwhile
The sauce
in a small saucepan
melt the 2 teaspoons margarine or butter
Stir in flour, salt, and the dash of ground pepper
Add
cream or milk all at once
Cook and stir over medium heat
till thickened and bubbly
Cook and stir for 1 minute more
Stir in horseradish mustard
Remove from the heat
To serve, pour the sauce around the steaks
If desired, drizzle steaks with a little sauce
and then...pour the wine!

Taste of the Tunnels Index Page
A Dinner for Vincent!
Catherine wanted to prepare a special dinner for Vincent on his Birthday.
So she stopped at Morty's Meat Market, on her way home from work,
and asked him for help!
She asked him to suggest something special
to prepare for a very special man.
He advised her, that she could not go wrong feeding a guy
a good slab of beef! And the best slab,
was definitely...a beef tenderloin!
So he cut her a couple of tenderloin steaks,
and after wrapping them up in some white freezer  paper,
he asked if there was anything else that he could do for her.
She then desperately said,
"Yes...now I need to know how to cook these things!"
   He wiped his brow, and exasperatingly said,
"Oh Cathy, don't tell me you never cooked a tenderloin before!
Had I known...I never would have subjected  these two beautiful
cuts of beef to a doomed fate at the hands of a novice cook!"
Catherine pleaded, "Morty please! No scolding...just please give me a recipe!"
Morty then said,
"Maybe you would rather cook a couple of Wieners...you
can't do much harm to them..."
Catherine again begged,
"Morty, I don't want to cook Vincent  Hot Dogs for his Birthday Dinner!
Please help me!"
Morty looked suspiciously at Catherine, and he then checked the calendar,
and noticed that it was the 12th of January.
He knew that today was also Vincent's Birthday...his good friend
from the Tunnels!
Could it be that Catherine was talking about the same Vincent!
Morty has been a helper to the people of the Tunnels for years,
and he  knew Vincent very well. He then put Catherine to the test by saying....
"So you are making this for a guy named Vincent uh?  Is his last name Wells?"
Catherine gasped, and guardingly said, "Could be..."
Morty said, "Say no more Cathy...I'll tell you what, who ever this
Vincent guy is...try this recipe...you can't go wrong."
He then tore the recipe from his cookbook, and knew
by the look on Catherine's face that it was for Vincent from the Tunnels!
As she profusely thanked him, and then with a glance back,
Morty winked at her and said, "Well tell this Vincent...I hope he
has a great Birthday and that he is a very lucky fella!"
Catherine smiled back and said, "I will Morty, and thank you!
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We all want to thank you for the great recipe Morty!