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Apple Pie




INGREDIENTS:

1/2 cup apple juice
1/2 cup white sugar
1/2 cup butter
6 Golden Delicious apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons cornstarch
2 (9 inch) unbaked pie crusts


DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).
Combine the apple juice,
1/2 cup white sugar
and the butter in a sauce pan
and heat until melted
Add the apples and cook until fruit is tender
Combine 1/2 cup of the sugar with the cornstarch
Stir into the fruit mixture,
then cook until thickened
Cool then pour into the pie shell
Cover with the top crust and seal
Bake at 350 degrees F
(175 degrees C)
until golden brown
Top with your choice of either Ice Cream or whipped topping
and then
after your third piece...take a walk!


Taste of the Tunnels Index
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