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| Blueberry Pie ~~~~~~~~~~~~~~~~~~~~~~~~~ Ingredients 2 prepared Pie Crusts Filling 1 cup sugar 3 1/2 tablespoons cornstarch 1/8 teaspoon salt 6 cups fresh blueberries 1 1/2 tablespoons butter or stick margarine (melted) 3/4 teaspoon vanilla extract To prepare the filling combine 3/4 cup plus 3 tablespoons sugar cornstarch, and 1/8 teaspoon salt in a bowl, and sprinkle over blueberries Toss gently Stir in butter and vanilla Spoon blueberry mixture into crust Preheat oven to 375°F. Cut remaining pie crust into 6 (1 1/2-inch) strips Gently arrange in a lattice design over blueberry mixture Seal dough strips to edge of crust Place pie on a baking sheet covered with foil Sprinkle lattice with 1 tablespoon sugar. Bake at 375°F for 1 hour and 15 minutes or until crust is browned and filling is bubbly Cool on a wire rack and Enjoy! Taste of the Tunnels Index |
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