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| Bread and Butter Pudding By Lynn Aoki We are so lucky that Lynn shares the recipes that she whips up for her family with us. I only wish she would share the actual dish too! Maybe we can figure out a Virtual Recipe one day! Get to work you computer whizzes! ~~~~~~~~~~~~~~~~~~ 4 Slices of buttered bread (cut in half on an angle) 2 Level tablespoons of sultanas (brown raisins) 2 large eggs 1/2 pint(300ml)milk 2oz(50g)sugar 1oz(25g)butter METHOD: 1.Place the bread over the base of a buttered baking dish (2 pint) Sprinkle with the sultanas 2.In a small bowl,combine together the eggs,milk and sugar Whisk until lightly mixed,then strain over the bread 3.Add the butter in small pieces and set in a larger roasting tin with water to come 1 inch(2.5cms) up the side of the dish 4.Place in the centre of a moderate oven, 355 deg F,180 deg C,Gas mark 4.Bake for 25 - 30 minutes until browned and set You can eat as is or serve with hot custard Lynn: "And I wonder why I'm putting on weight!LOL!" I hope you enjoy bread and butter pudding. Very tasty so it is.:-) Thanks so much for sharing Lynn! Your are defineately a Peach of a Fuzz!! Taste of the Tunnels Index |
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