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| Easy Fruit Cobbler By Joan Martinez Townsend Ingredients 2 cans pie filling (Use your favorite Pie Filling, Apple, Peach, Rhubarb, or Cherry) 1 cake mix (White or Yellow) 2 sticks butter or margerine Directions Open pie filling and put in bottom of 8x12 casserole dish Open cake mix and pour on top of fruit level out evenly Melt margerine and pour evenly on top Bake at 350 for 30-35 minutes Top with Whipped Cream! Thanks Joan...sounds easy, and delicious! Taste of the Tunnels Index |
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