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Black Forest Dump Cake By Mary Collette List ************* 1 Super Moist Chocolate Cake Mix 1cup chopped pecans 1/2cup melted butter 2 21oz.cans cherry pie filling Preheat oven to 350 degrees Put in the pie filling in to a 13x9inch cake pan Mix the butter & the pecans with the cake mix & pour onto the pie filling Put into the oven & bake for 45-50 minutes Remove from the oven and cool slightly Serve warm with a dollop of Cool Whip Thank you Mary Collette List for sharing this recipe with us! Taste of the Tunnels Index Page |
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