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| FRUIT CRUMBLE By Lynn Aoki ~~~~~~~~~~~~~~~~~ You will Need: 350g (12oz) Fruit (Actually I usually use apples, but never measure, just fill the dish up!) Oh Really Lynn!! Oh My! 50g Margarine 100g Plain Flour with a level teaspoon of baking powder 50g(2oz) Sugar Heat oven to: 190 deg C, 375 deg F, Gas mark 5 1. Place sweetened fresh fruit or canned fruit in an ovenproof dish 2. Rub margarine into the flour until it resembles bread crumbs 3. Add the sugar and mix thoroughly Spread evenly over the fruit 4. Bake for about 30 minutes until fruit is cooked and the top is golden brown Serve hot or cold, with or without fresh cream! ENJOY Lynn. :-) Thank you so much for the Recipe Lynn! Crumbles are always delicious, and your recipe sounds great...now all I need is for you to come over an bake it for me! Taste of the Tunnels Index |
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