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| Perfect Pecan Pie By William Growing up, William loved visiting his southern Grandma. She was a wonderful cook, and an extremely priggish baker, with pie, of all sorts as her specialty. However, since pecans are a plenty down south, Pecan Pie was her favorite to bake Ingredients 3 eggs 1 cup sugar 1 cup Light or Dark Corn Syrup 2 tbsp. Melted Margarine or butter 1 tsp. vanilla 1 1/4 cups pecans 1 (9-inch) unbaked or frozen deep-dish pie crust Directions beat eggs slightly with a fork Add sugar corn syrup margarine and vanilla stir until blended Stir in pecans Pour into pie crust Bake in 350°F oven For 50 to 55 minutes or until knife inserted comes out clean Cool on wire rack Sounds very good Grandma! Taste of the Tunnels Index Page |
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