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Pic is of Martha...not Dawn! Martha Washington Candy By Dawn Yzaguirre 2 boxes powdered sugar 1 stick oleo (melted) 1 small package Coconut 1 can Eagle Brand milk 1 cup nuts (My Mom usually uses pecans but once she used walnuts) Put all ingredients in a bowl and mix with hands Put in refrigerator Dip: 4 blocks semi-sweet chocolate (chocolate chips will do) 1/2 cake of parafin Using a double boiler, melt dip ingredients together Do Not Boil! Dip Balls in melted dip mix Put on waxed paper Makes approximately 80 balls. Thank you so much Dawn... Oh yes, and Martha too!! ~~~~~~~~~~~~~~~~~~~~~~ Taste of the Tunnels Index |
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