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| Petticoat Tails Short Bread By Lynn Aoki Lynn baked her recipe and took a pic so that we could see how it should look! Thanks Lynn! What a Gal! Ingredients 225g(9oz) Plain Flour (no raising agent) 75g(3oz) caster sugar (white granulated) 150g (6oz) Butter Method 1.Mix flour and sugar in a bowl rub in butter until it all comes together into a dough like paste. 2.Divide into two equal parts. 3.Shape and flatten into 2x18cm (7") round caketins, make the dough approximately 1cm (1/2 inch) thick 4.Mark the top into portions. Prick with a fork. 5.Bake in the oven for 30 mins (may vary according to oven) at 160 degrees C,325 degrees F, Gas mark 3 until golden brown. 6.Mark all the way through as soon as you take it out the oven, and sprinkle a tiny bit of sugar on top Leave to cool, then remove from tin. "Enjoy Lynn!" Thank you Lynn for the great recipe! Now...how about a diet tip to wear it off! Taste of the Tunnels Index |
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