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| Father’s Flippity-Jibbit Flapjacks Actually by Lynn Aoki, as told to Father Long before Father established the Tunnel Community as an alternative life style, he would frequent a diner near the hospital. At this diner, he would order these Flapjacks from a sweet little lass named Lynn. Lynn was the head-waitress at this diner, and among many dishes, she served up this delicious taste treat. One day, Father asked her for the recipe, to which she willingly offered up to him. Needless to say that Father never forgot her kindness, and has gleefully given Lynn her yearly physical, free of charge ever since! Ahh Father...what a humanitarian you are! Ingredients You will need: 100g (4oz) Butter 50g (2z) Demerara sugar 2 x 15ml (2tblsp) golden syrup Lynn admits: "I use a maple flavored syrup." (inovative Lynn!) 125g (5oz) Porridge oats 25g (1oz plain flour) Topping: Icing sugar and Water Method: 1. Melt butter, sugar and syrup over low heat, stirring until dissolved Remove from heat 2. Mix in porridge oats and flour Press into a well greased 20.5cm(8") shallow square tin 3. Bake for 15-20 minutes at 180 degrees C 350 degrees F or Gas mark 4 until golden brown Mark into bars. Leave to cool 4. Make icing with icing sugar and a little (very little) water Spread a little icing on each flapjack Lynn reminds us: "ALWAYS remember to mark the bars as soon as it comes out of the oven... if you don't, then you will have ONE huge Flapjack! Enjoy Lynn!" Thank you Father...err I mean Lynn! Taste of the Tunnels Index |
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