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Ginger Wine or Cordial ~~~~~~~~~~~ This is a non-alcoholic wine and is an essential part of every child's or teetotaler’s Hogmany in Scotland (yeah, like there are a lot of them in Scotland uh? LOL) That was a "Lynn Quote!!" You can reduce or increase the quantity of ginger to taste depending on how big a "kick" you want to get! LOL! 2oz (50g) ROOT GINGER 2 LEMONS 2 ORANGES 1 GALLON (3.8 litres) WATER 3 1/2 lbs (1.5kg) SUGAR METHOD 1. Break the ginger up using rather less if a milder brew is wanted Boil it with 1 gallon of water and the rind of the lemons and oranges 2. Strain the liquid into a container holding the sugar 3. Add the juice of the lemons and oranges 4. Strain into bottles and use when required If you want a ginger wine that will really toast the tonsils add a small pinch of Ceyenne Pepper during boiling Enjoy...Lynn Thank you so much Lynn for sharing a beverage from your Homeland! ~~~~~~~~~~~~~ Taste of the Tunnels Index |
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