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| Low-fat Gooey Butter Cake By Joan Martinez Townsend Ingredients 1 box of Betty Crocker Low-fat Yellow cake mix 1 stick melted Parkay light butter or you could use... 8 tbsp "I can't believe it's not butter" 1 whole egg + 2 egg whites Directions Then you blend them together until smooth & spead mixture into a 9x12 baking pan or casserole dish Then you blend together: 8 oz Fat-Free or Low-Fat Cream Cheese (depends on your taste) 1 1/2 tsp vanilla 1 egg 2 egg whites 1 c powdered sugar Bake 15 minutes at 325 degrees Sift 1/4 c powdered sugar on top of the cake and bake another 20 minutes 12-15 servings Sounds Heavenly Joan, Thank you!!! Taste of the Tunnels Index Page |
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