s |
| Stuffed Mushrooms By Jennifer Aronson ~~~~~~~~~~~~ Ingredients 10 large Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves finely chopped 1/4 ts Basil 1/4 ts Oregano 1 tb Fresh parsley, chopped 1 sl Whole wheat bread made into crumbs in blender 1/8 ts Pepper 1 tb Natural soy sauce 1 tb Sherry Instructions Preheat the oven to 350 F Gently clean the mushrooms with a damp cloth Remove the stems & chop finely Heat the oil (or water) in a skillet Add the onion and cook until golden Add garlic and cook 1 minute more Add the chopped mushroom stems, basil, oregano, and parsley, cook 5 minutes, stirring occasionally Add the bread crumbs, petter, soy sauce, and sherry and heat, stirring for 2 minutes Place the mushroom caps, open side up, in a lightly oiled baking dish Fill each cap with the bread crumb mixture forming a mound with your fingers Bake for 15 minutes and serve hot Great for Dinner, or Holiday Parties Thanks Jenny! Taste of the Tunnels |
s |
 |