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| Pumpkin Pie By William The pulp of the pumpkins is scooped out Of the baked pumpkin shells to make this favorite pie down in the Tunnels! ~~~~ Ingredients 1 9 inch unbaked pie crust 2 slightly beaten eggs 2 cups cooked pumpkin 1/4 C sugar 3/4 C dark brown sugar 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg 1 2/3 C evaporated milk Directions Combine eggs, pumpkin, sugars, salt and spices Gradually add evaporated milk Mix well Pour into unbaked pie crust Bake at 425 for 15 minutes Then at 375 for about 40 minutes or until a knife inserted in the center comes out clean Serve with topping.....mmmmmm!!! Delicious William! Taste of the Tunnels Index |
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