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| Classic Fried Green Tomatoes By Tincie, our helper from the deep south As Tincie visited New York City as a tourist, she crossed paths with William's friend Morty the Meat guy. After hearing her accent, he asked her if she had a good southern recipe so that he could use up all of his green tomatoes that would not ripen in his garden. Thinking for a moment, Tincie quickly wrote down this simple recipe that had been passed on throughout her family for decades. The next day Morty tried the recipe, and loved it. As he took down the tunnels weekly meat allotment, he also brought down a ton of green tomatoes for William to fry up for the community. Needless to say...everyone loved them. Thank you Tincie for sharing!!! Ingredients 4 to 6 green tomatoes salt and pepper cornmeal bacon grease or vegetable oil Directions Slice the tomatoes into 1/4 - 1/2-inch slices Salt and pepper them to taste Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom Gently turn and fry the other side Serve as a side dish or delicious with breakfast! Taste of the Tunnels Index |
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