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| Mashed Potatoes and Onion Gravy By Mary Mary wanted to prepare her most popular dish with the communuity They are a perfect side dish for any meal, Holiday or otherwise. Ingredients Salt and pepper 3 medium baking potatoes russet, or rounded white 2 tablespoons margarine or butter 2 to 4 tablespoons milk or light cream Directions Wash, peel, and quarter the potatoes, making sure to remove any bruises or eyes Place the potatoes in a large saucepan filled with boiling, salted water Return to boiling; reduce heat Cover and cook over medium heat for 20 to 25 minutes or until potatoes test tender when poked with a fork Drain Mash with a potato masher or beat with an electric mixer until potatoes are smooth Add the margarine or butter season to taste with salt and pepper While mashing or beating the potatoes gradually add enough of the milk or cream to make the potatoes light and fluffy Makes 4 side-dish servings Onion Gravy 1 large onion, chopped 3 tablespoons fat from pan drippings margarine, or butter 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon crushed dried rosemary Beef broth Directions Prep Time: 15 minutes Cook chopped onion in fat from pan drippings margarine, or butter in a medium saucepan till tender Stir in flour, salt, pepper, and rosemary Add beef broth to any pan drippings to equal 2 cups Stir into flour mixture Cook and stir over medium heat till mixture is thickened and bubbly Cook and stir 1 minute more Serve with your perfect Mashed Potatoes above ~~~~~~~~~~~~~~~~~~~~ Taste of the Tunnels Index page |
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