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| Glazed Julienne Carrots By Mouse Mouse was anxious to help with Dinner, so William put him to work cutting up the carrots and gave him full credit for cooking this delicous dish. Ingredients 2 tablespoons reduced-calorie margarine 1/4 cup firmly packed brown sugar 4 cups (2-inch) julienne-cut carrot 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped fresh parsley Directions Melt margarine in a large nonstick skillet over medium heat add sugar, stirring until melted Add carrots Salt and pepper Cook 10 minutes or until carrots are crisp-tender stirring occasionally Remove from heat Stir in parsley Great with any Dinner, or Holiday Dinner Taste of the Tunnels Index Page |
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