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| Sweet Rice Muffins By Lin Pai ~~~~~~~~ Ingredients 3/4 cup whole wheat flour 3/4 cup unbleached flour 1/4 cup brown sugar 1 tablespoon baking powder 1 egg 1 cup milk 2 tablespoons melted butter 1 cup cooked rice Preheat oven to 425 F. In a large bowl, blend whole wheat flour, unbleached flour, brown sugar, and baking powder. In a small bowl mix egg, milk, melted butter and blending well Add Liquid ingredients to dry ingredients and stir until just moistened Stir in rice Spoon into generously buttered muffin cups Bake for 20 minutes or until set in center Immediately loosen edges of muffins with a small metal spatula Serve warm with butter Thanks Lin for sharing a great recipe, and what a great way to use up left over rice, from a previous meal! Taste of the Tunnels Index Page |
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