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Oatmeal Stuffing Here's a simple wee "stuffing" recipe, I always stuff my chicken at Christmas with. It's my grandmother Grace Paterson's recipe! Ingredients 1oz(25g) Lard 1oz(25g) Margarine 1 Onion(finely chopped) Oatmeal Directions Mix lard,margarine and onion in a bowl Add oatmeal to your taste Stuff bird and cook Or you can cook this stuffing in a cloth, by placing the mixture in the centre of the cloth and securing tightly with some string, then boiling in a pot for about 30 mins. Me? I prefer to stuff a burd with it. As there's no seasoning in this stuffing, I usually put some salt on when I'm eating it. It's up to you though. Hope you try this and enjoy it, Lynn :-) Thanks Lynn for sharing your Grandma's recipe! Taste of the Tunnels Index |
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