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| VINCENT’S ROCK BUNS! By Lynn Aoki 225g (8oz) plain flour 2 level teaspoons of baking powder A pinch of salt 100g (4oz) margarine 100g (4oz) sultanas (light brown raisins) 50g (2oz) caster sugar (white granulated) 1 egg (medium) Milk to mix METHOD 1. Heat the oven to 200 deg C, 400 deg F, Gas mark 6 2. Mix the flour & baking powder and salt in a bowl Rub in the margarine 3. Stir in the dried fruit and sugar 4. Mix to a stiff dough with the egg and milk (Add the egg first and mix, then add milk a little at a time until it is stiff enough) 5. Place in rough heaps (use a teaspoon) on a well greased baking tray or on greaseproof paper THEN Bake for 10-15 minutes, until golden brown WHAT COULD BE EASIER?! LOL! Then top with butter! Thank you Lynn! I am sure that we will all totally enjoy buttering Vincent’s Rock Hard Buns! Taste of the Tunnels Index |
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