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| Easter Bunny Cake (Diagram below recipe) Ingredients 1 package carrot cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 1 tub Whipped fluffy white ready-to-spread frosting 1 cup shredded coconut Construction paper Jelly beans or small gumdrops 1 cup shredded coconut Green food color Directions Preheat oven to 350ºF Grease or lightly spray with cooking spray bottoms only of two 8-inch or 9-inch round pans Beat cake mix, water, oil, and eggs in large bowl on low speed 30 seconds Beat on medium speed 2 minutes Pour into pans ~~~~~~~~~~~ Bake 8-inch pans 25-30 minutes, 9-inch pans 22-27 minutes Cool 10 minutes; remove from pans Cool completely, about 1 hour Cut 1 layer in half as shown in diagram Put halves together with frosting to form body Place cake upright on cut edge on tray ~~~~~~~~~~~~~~~ Cut a notch about one-third of the way up one edge of body to form head (as shown in diagram) Attach cutout piece from tail with toothpicks Frost remaining frosting, rounding body on sides Sprinkle with 1 cup coconut Cut ears from construction paper; press into top Use jelly beans for eyes and nose ~~~~~~~~~~~~~ Shake 1 cup coconut and 3 drops of food color in tightly covered jar until evenly tinted Surround bunny with tinted coconut Add additional jelly beans if desired Store loosely covered ~~~~~~~~~~~~~ This cute Bunny cake should delight the little Children in your family! |
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