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| Classic Burgers By Morty Morty knows how to cook any kind of meat, and feels that even if it is ground meat, it should be treated with respect! Here is how he suggests that you grill the perfect burger! Ingredients 1 clove garlic, minced, or 2 tablespoons finely chopped onion 2 tablespoons catsup 1 tablespoon steak sauce 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1 teaspoon cooking oil 1 teaspoon vinegar Few dashes bottled hot pepper sauce 1 pound lean ground beef 1/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns American cheese slices (optional) Lettuce leaves (optional) Tomato slices (optional) Red onion slices (optional) Pickle slices (optional) Directions For the sauce in a small saucepan combine garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper sauce Bring to boiling; reduce heat Simmer, uncovered, for 5 minutes Remove from heat; set aside In a medium mixing bowl combine ground beef, salt, and pepper; mix well Shape meat mixture into four 3/4-inch-thick patties To Cook by Indirect Grill Method: In a covered grill arrange preheated coals around a drip pan Test for medium heat above the pan Place meat on the grill rack over the drip pan Cover and grill for 20 to 24 minutes or until no pink remains, turning once halfway through grilling time and brushing frequently with sauce during the last 5 minutes of grilling To Cook by Direct Grill Method: Grill meat on the grill rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until no pink remains turning once halfway through grilling time and brushing frequently with sauce To serve, split and toast the buns on the grill Suggestion: Serve patties in buns with cheese, lettuce, tomato, red onion, and pickle ~~~~~~~~~~~~~~~ Taste of the Tunnels Index |
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