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| Grilled Steak Perfecto By Morty ~~~~~~~~~~~~~ Select a 1- to 3-inch-thick beef steak. Trim excess surface fat from steaks to minimize flare-ups COOKING TIMES Steak thickness Method/Heat Minutes* (Rare/Medium) 1 inch Direct/Hot 8 to 10/12 to 15 2 inches Direct/Medium 20 to 25/27 to 30 3 inches Indirect heat 40 to 45/50 to 65 Thick lean cuts – such as top round may take a few minutes longer to cook than well-marbled pieces Transfer steak to a platter; let rest about 5 minutes in a warm place for juices to settle in meat, then cut portions season to taste with salt and pepper. Thanks Morty, your sure know your meats! ~~~~~~~~~~~~~~~~~~~~ Taste of the Tunnels Index |
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