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| Spareribs with Blackberry Sauce By Morty Morty often likes to grill, and when he does, this recipe, of tender spareribs brushed with a sweet delicious blackberry sauce, is one of his favorite dishes to treat his family and friends to. So one Sunday afternoon, when his shop was closed, Morty went below to the tunnels to help his old friend William prepare this dish. Together, they rigged up an indoor grill, which was placed near a grated outlet, for appropriate ventilation. Everyone had fun watching these two men prepare this delicious recipe for the entire tunnel community. Ingredients Pork spareribs about 4 lbs. Or if desired Beef short Ribs For the Blackberry sauce In a blender combine 1 1/4 cups washed blackberries 1/4 cup each catsup honey firmly packed brown sugar and minced fresh ginger 1 teaspoon pepper and 1/2 teaspoon salt Blend until berries are pureed Pour in micro-wave proof bowl Cover and Cook for about 8 minutes. Makes 1 1/3 cups. Directions Rinse ribs and pat dry Trim off excess fat Prepare barbecue for indirect heat When grill is medium-hot, place ribs on, and turn as needed until well browned for about 40 to 50 minutes Baste 1 side of ribs with half the sauce Turn ribs sauce side down and cook until sauce browns and forms a thick, sticky glaze for about 10 minutes Baste top of ribs with remaining sauce turn over, and cook until sauce browns and again, forms a thick, sticky glaze for about 10 minutes longer Transfer ribs to a platter and if desired, garnish with extra blackberries Enjoy this tasty BBQ ala Morty Taste of the Tunnels Index |
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