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| Mexican Lasagna By Rosa the Florist Rosa shared this simple recipe with William, knowing it was nutricious, and delicious! Hope your family enjoys it as much as Jacob's tunnel family does! Ingredients 1 lb. lean ground beef 1 1/2 cups grated cheddar cheese sour cream 1 medium onion diced 1 (10 oz.) can enchilada sauce 1 can (2 1/2 oz.) sliced black olives drained 6 Corn Tortillas Directions Brown ground beef with onion Drain fat and add enchilada sauce, water and olives. Simmer 5 minutes. In bottom of round 2 qt. casserole, place 1 tortilla and layer on meat sauce and 1/2 cup cheese. Repeat layering 5 times. Top with remaining cheese. Cover and bake at 400 degrees F for 25 minutes. Remove, let stand 5 minutes. Cut into wedge and serve with sour cream Sounds muy Bien' Enjoy! Taste of the Tunnels Index |
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