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Mexican Style Pizza Ingredients 6 pita breads, 6 inches in diameter 1 can (15 ounces) tomato sauce with tomato bits 2 cups shredded or chopped cooked chicken 1 can (4 ounces) drained, chopped green chilies 1 1/2 cups shredded taco-flavored cheese (6 oz) Directions Heat oven to 350ºF. Place pita breads on ungreased cookie sheet Spread tomato sauce over pita breads Top with chicken and chilies Sprinkle with cheese Bake 8 to 10 minutes or until pizzas are hot and cheese is melted Enjoy! Taste of the Tunnels Index |
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