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| Banana Cake By Lynn Aoki Ingredients 2 large eggs 1cup granulated sugar 1 cup sour cream 1 cup mashed ripe bananas (about two) 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves Powdered sugar Directions In a large bowl mix eggs, sugar, sour cream, bananas, and vanilla until well blended In another bowl stir together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves Stir flour mixture into banana mixture just until well blended Scrape batter into a buttered and floured 9-inch square baking pan. Then Bake in a 350° regular or convection oven for about 30 to 35 minutes. Dust with powdered sugar before cutting into squares Best when serve warm topped with sweet butter, or try whipped topping!! Thanks Lynn!!! |
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