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| Chopped Olive Sandwich Ingredients 1 can (6 oz.) Pitted Black Ripe Olives, drained, finely chopped 1/4 cup light mayonnaise 3 tablespoons chopped drained sun dried tomatoes packed in oil 3 tablespoons chopped green onion 3 tablespoons chopped fresh basil 3 tablespoons pine nuts 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 12 slices firm white sandwich bread 6 tablespoons light cream cheese Next In a medium bowl, combine all ingredients except bread and cream cheese mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches Cut crusts from bread forming 4-inch squares reserve crusts for another use Spread cream cheese over bread Spread olive mixture over 6 slices bread close sandwiches with remaining bread pressing lightly Cut diagonally in half or lengthwise into rectangles! Enjoy, and remember...pinkies out! Taste of the Tunnels Index |
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