| Apple Coffee Cake Ingredients Nonstick spray coating 2/3 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1-1/2 cups peeled finely chopped apple (Jonathan or Granny Smith) 1 egg or 1/4 cup egg product 3/4 cup sugar 1/4 cup chopped walnuts or pecans 1/4 cup applesauce 1/4 cup packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon whole wheat flour 1/2 teaspoon ground cinnamon 1 tablespoon margarine 1/4 cup chopped walnuts or pecans Directions Combine: 2/3 cup all-purpose flour 1/2 cup whole wheat flour baking soda 1 teaspoon cinnamon and salt set aside Toss together: the chopped apple 1 egg or egg product Stir in: 3/4 cup sugar the 1/4 cup nuts applesauce Add: flour mixture and stir just until combined Pour batter into 8” round prepared pan For topping Stir together: The brown sugar and the remaining: All-purpose flour whole wheat flour cinnamon Cut in: margarine until crumbly Stir in: remaining 1/4 cup chopped nuts Sprinkle: Topping over batter in pan Bake: Bake for 30 to 35 minutes in 350 º oven Serve warm and top with butter or whipped topping! |
| Apple Coffee Cake By William When it is harvest time, the helpers above can be quite generous with the plentiful fruits and veggies. And when he gets apples, William loves to useapples for everything he can. Try this delicious recipe too! Ingredients Nonstick spray coating 2/3 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1-1/2 cups peeled finely chopped apple (Jonathan or Granny Smith) 1 egg or 1/4 cup egg product 3/4 cup sugar 1/4 cup chopped walnuts or pecans 1/4 cup applesauce 1/4 cup packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon whole wheat flour 1/2 teaspoon ground cinnamon 1 tablespoon margarine 1/4 cup chopped walnuts or pecans Directions Combine: 2/3 cup all-purpose flour 1/2 cup whole wheat flour baking soda 1 teaspoon cinnamon and salt set aside Toss together: the chopped apple 1 egg or egg product Stir in: 3/4 cup sugar the 1/4 cup nuts applesauce Add: flour mixture and stir just until combined Pour batter into 8” round prepared pan For topping Stir together: The brown sugar and the remaining: All-purpose flour whole wheat flour cinnamon Cut in: margarine until crumbly Stir in: remaining 1/4 cup chopped nuts Sprinkle: Topping over batter in pan Bake: Bake for 30 to 35 minutes in 350 º oven Serve warm and top with butter or whipped topping! Taste of the Tunnels Index Page |
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