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| Martini One of the first recipes any bartender needs to learn. The classic martini is an excellent place to begin building a martini repetoire. INGREDIENTS: 1 1/2 oz gin 1/2 tsp dry vermouth 1 green olive or lemon twist for garnish PREPARATION: Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with the olive or lemon twist. There are many variations on the classic martini that are a personal preference: Dry Martini-Traditionally uses French vermouth, however trends define a Dry Martini as using less vermouth. Perfect Martini-Use equal parts of sweet and dry vermouth and garnish with a lemon twist or maraschino cherry. Gibson-Garnish a dry Martini with a cocktail onion. Vodka Martini-Replace gin with vodka for a nice alternative. Beverage Index |
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