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| Pumpkin Pork Stew By William I’m telling you, that you must try William’s hearty and savory, pumpkin/pork dish! It will warm your family, just as it warms the bellies of all the tunnel folk! Ingredients 1 tablespoon olive oil 1 onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 1 tablespoon dried basil leaves, crushed 2 pound lean pork tenderloin, cut into 1-inch pieces 1 can(28-oz.) tomatoes, diced, un-drained 1 can(15-oz.) LIBBY ® 100% Pure Pumpkin 1 can(14.5-oz.) reduced-sodium chicken broth 1/2 cup rosé or white Zinfandel wine 1/2 teaspoon salt 1/4 teaspoon black pepper, ground 4 white rose potatoes, peeled and cubed 1/2 pound green beans, cut into 1-inch pieces 1 cinnamon stick Directions Heat olive oil in large saucepan over medium-high heat Add onion, garlic and basil cook for 1 minute or until onion is tender Add pork and cook for 3 to 4 minutes or until lightly browned Add tomatoes with juice, pumpkin, broth, wine, salt and pepper Bring to a boil Reduce heat to low cook, stirring occasionally for 10 minutes Add potatoes, green beans and cinnamon stick Cover Cook over low heat for 1 hour or until potatoes are tender Remove cinnamon stick before serving Sounds very flavorful! Taste of the Tunnels Index |
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