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| Beef Rib Roast Ingredients 6 cloves garlic, minced 1 1/2 teaspoons dried thyme 1 teaspoon cracked black pepper 1 beef rib roast (2 to 4 ribs, 6 to 8 pounds), small end, backbone removed Salt Directions Heat oven to 350 degrees Combine garlic, thyme and pepper Press onto roast Place roast fat side up in a shallow roasting pan Insert ovenproof meat thermometer so tip is in thickest part of beef, not resting in fat or touching bone Do not add water or cover Roast for 2 1/4 to 2 1/2 hours for medium rare and up to 3 hours for medium doneness Remove roast when meat thermometer registers 135 for medium rare; 150 degrees for medium Tent with foil Let stand 20 minutes Carve roast Season with salt Wonderful to serve for special occassions Taste of the Tunnels Index |
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