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Fresh & Chocolate Dipped Strawberries By Jennifer & Catherine Jennifer and Catherine loved making this great recipe when they were dateless teeny-boppers. On a Friday night, when they would hang-out together, they would make this fun treat. Of course, as they grew older, and had boyfriends... they had much more fun making this dish with them! Ingredients Fresh strawberries with stems and green caps (washed and pat dry) 1 pound semi sweet chocolate pieces toothpicks Cover jell-roll or any rimmed pan with parchment paper or foil OR You can use a Styrofoam block to poke dipped berries into Directions Insert a toothpick into the stem end of each strawberry or hold the stem Dip the strawberry into the chocolate coating 3/4 of the lower part of the berry being careful not to cover the stem Scrape the side of the bowl on the way out You may have to dip the strawberries twice for a thicker chocolate coating wait until the first coating sets, before dipping again Place fruit on paper-lined pan OR Stick the toothpick into a piece of Styrofoam to allow the strawberry to dry upside down Allow coating to set If desired, after the chocolate hardens dip the tip in a contrasting chocolate dark or white chocolate OR just drizzled over for a fancier look After the chocolate hardens remove the strawberries from the toothpicks and serve! Great for Valentine's Day! Check out Taste of the Tunnels Valentine's Day Helper's Index Page Taste of the Tunnels Index |
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