SHASHY'S VICTORIAN COLLECTION

In the 1700's dinner advanced to a later hour. In order to tide themselves over, the fashionable began having tea and light refreshments around four in the afternoon. By the Victorian era, taking afternoon tea had become a national pastime.

From three to six o'clock, members of society made brief calls on those who were "at home", this being the phrase used by Victorians on invitations to an afternoon tea.

Afternoon tea usually consisted of thinly sliced bread and butter(or tea sandwiches), crumpets, scones, preserves, cake, and of course, tea. The hostess usually sat behind an ornate tea service of china or silver and poured into delicate china cups. The tea table was set elegantly with a lace cloth, gleaming white napkins, plates, spoons, and butter knives. A glass of sherry or Madiera might be offered, but the food was kept light and dainty, it was not meant to be a meal in itself.

The soothing ritual of afternoon tea is a tradition we would do well to revive. It allows us to refresh ourselves and our friends with a relaxed bit of brief pleasure. Although an elaborate tea service is not necessary, tea is still enhanced by a lovely presentation with pretty linens, lovely china, flowers, and attractively prepared foods.