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| Small Batch Popovers Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 2 eggs 1/2 cup milk In a bowl, combine flour and salt Whisk together eggs and milk stir into dry ingredients just until blended Pour into four greased and floured 8-oz. custard cups Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Taste of the Tunnels Index |
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