Ingredients:

Preparation:

1 lb sliced liver (chicken, beef, or turkey), including juices 2 eggs 2 tsp garlic powder or 2 cloves peeled garlic 1 or 2 tsp water 3 cups oatmeal (1 minute okay) (optional) shredded veggies - variety

Preheat oven to 250 degrees Blend liver (with juices) and eggs in electric blender or food processor for 2 minutes, until mixture is a thick liquid. Pour into large bowl. Discard any veins or muscles that stick to blades Add oatmeal, one cup at a time, stirring well. By the third cup the mixture will be stiff. Use spatula to spread on a non-stick cookie sheet or one that has been sprayed with cooking spray, and make sure the dough is level. Bake for 1 hour. (You may want to open windows or put on exhaust fan if you don't like the aroma of liver being cooked) Remove from oven and immediately cut into quarters, then remove from cookie sheet while hot. Allow to cool, cut into strips, and freeze in small packages suitable for thawing at training time.