For your easy reference (I keep this page on my
desktop):
1. You have to eat to lose.
2. Eat a little less fat and eat a lot more of everything else.
3. Complex Carbohydrates =
Simple Fat Loss.
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Complex carbs (like
potatoes, rice, beans, whole grains, apples, bananas, veggies)
are good weight loss foods because they are low calories and
high in volume and high in fiber which makes you feel full.
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Green vegetables (lettuce,
asparagus, broccoli, celery, mushrooms, onions, green peppers,
zucchini, eggplant) are nearly all water and fiber. Include a
generous helping of these kinds of foods at every meal to keep
yourself from overeating the other foods that can make you
fat.
4. Eat more often…Lose
more fat.
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Don’t skip meals. Eat
every 2 ½ to 3 hours.
-
Big meals slow the
metabolism. Keep protein to the size of your palm; carbs at
about the size of your clenched fist.
-
Eat slowly. Ask yourself
frequently if you are full. Stop when you are full.
5. Eat real food for real
results.
6. Always eat a protein with your carb.
7. Eat early to burn more
fat.
-
Eat early to fire up the
metabolism.
-
Don’t eat late in the day
as your metabolism slows down, increasing the chances of food
getting stored as fat.
8. Learn how to spot hidden
fat and calories.
-
Pick the leanest protein
(chicken, turkey, tuna, halibut, shrimp, crab, shark, snapper;
best beef choices are round and sirloin).
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Don’t trust other
people’s food. Cook it yourself. At the restaurant, take
charge and ask for it the way you want it.
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Grill on the BBQ. Use a
non-stick pan. Sautée in water. Bake, roast or steam.
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Use lemon juice or balsamic
vinegar as your condiments.
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Read labels.
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Bread and pasta are high in
calories and slow the metabolism.
9. Jump-start your fat loss.
10. Drink yourself thin.
11. Experience the most effective fat burning workout you can
do.
-
For most people, the most
effective fat burning exercise is walking.
-
More fat is burned
minute-for-minutes after the first 30 minutes.
-
Resistance builds muscle;
cardio burns fat.
12. Make your body burn more
calories all day long.
~ Thanks to JourneyJo
at the Provida Support Community
who condensed eight pages into one:
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