Roast Seabass with rosemary-olive risotto
Sesame snaps with mango and marscapone ice cream
Poached shellfish in a yellow wine broth
Angus beef with coriander-garlic marinade
Smoked salmon and endive salad with green apple-Thai guava vinaigrette
Strawberry creme burlee
A few favorites from my past and current menus.
Frozen peanut mousse with sweet rice crackers
5 spice roast duck breast with crispy pork and tamarind demi