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| Roast Seabass with rosemary-olive risotto |
| Sesame snaps with mango and marscapone ice cream |
| Poached shellfish in a yellow wine broth |
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| Angus beef with coriander-garlic marinade |
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| Smoked salmon and endive salad with green apple-Thai guava vinaigrette |
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| Strawberry creme burlee |
| A few favorites from my past and current menus. |
| Frozen peanut mousse with sweet rice crackers |
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| 5 spice roast duck breast with crispy pork and tamarind demi |