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Lunch Menu

Early Edition Menu

Dinner Menu

Wine List

Private Parties

 

 

 

 

\Directions

Reservations/Hours

Sister Restaurants

Upcoming Events

History

 

   

 290 Glen Cove Road, East Hills, New York 516-625-9099    

 

    Dean Phillipis and Tom Abraham found a place to put their considerable talents to work. The Phillipis family has a long history of successful restaurants. Presently, they also own Piccolo in Huntington and Mill Pond House in Centerport. Table 9 is not just a place to eat, it is a fine dinning restaurant where you can have a dinning experience. You are greeted by one of the managers; opening manager, Jennifer Koch of Mill Pond House and Table 9 managers Michael Meaney & Francine Travilin. The classically modern decor is striking and makes you feel that you are in a special space as soon as you enter. The welcoming staff strives to make you feel at home and the bar area invites you to have a cocktail before you sit for dinner. There is a high backed banquette as well as bar tables in the area. Two flat screen televisions can keep you informed on the nightly game or news as you relax before dinner. Bartenders invite you to look at a wine list, menu or perhaps to start with an appetizer at the bar.


    The dinning room on the main floor is stunning. You may be seated at a free standing table or along the oversized comfortable banquette ~ with pillows that make you feel even more at home. Subtle lighting illuminates the room surrounded by mirrors and modern artwork. The upstairs dinning room with access by stair or elevator is a destination. The room is warm and inviting with rich carpeting, gorgeous lighting and layers of draperies.   


     You are invited to start with a cocktail or to have a look at the extensive, interesting wine list. Opening Chef Joe Fuscaldo of Piccolo and House Chef Nelson Rothstein have created a truly exciting and varied menu. We believe all guests will find menu items that will intrigue the mind and delight the pallet. Prime meats, fresh fish, shellfish, veal, chicken and homemade pastas are always on the menu as well as exciting daily specials.


     Pastry Chef Vita Shanley creates the perfect ending to a meal~ beautiful looking and scrumptious desserts~ all made on premises. Desserts may be paired with a glass of port, dessert wine or distinctive cognac. A special occasion cake for a couple or a large party can be arranged for in advance, just ask when you make your reservation.       

      
     The entire staff has one goal; to make your dinning experience special each and every time you enter. As you leave you can expect to be invited back, we want you to be part of the Table 9 family.

 

 

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website created by Michael Waller