Strawberry Heaven
1 pkg. (11 0z.) angel food cake
½ cup strawberry fruit spread; divided
1 tub (8 Oz.) COOL WHIP FREE Fat Free Whipped Topping, thawed
Strawberry slices (optional)
Fresh mint leaves (optional)
Cut cake horizontally into 3 layers. place 1 cake layer on serving plate. Spread ¼ cup of the fruit spread on cake layer. Top with ½ cup of the whipped topping. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve. Decorate top and sides of cake with strawberry slices and mint leaves. Store leftover cake in refrigerator. Makes 12 servings.