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23 August, 2002
Moscow, known in Russia as Moskva, is in every way large and impressive.
Usually it's a case of either/or - if the hotel is really large, like
the hotel Rossky which can hold 4,000 people, it's pretty much a cement
block with not so clean plate glass windows. On the other hand, st. Basil's
Cathedral, while not absolutely massive, is incredibly beautiful. (It's
the one you always see whenever there's a picture of Russia on the news,
with all the colorful onion domes) Inside one of the domes with a twisted,
dairy queen like top, there is a pattern of bricks set in the white plaster
which, when viewed straight on changes the 3-d swirl to a 2-d spiral.
All sorts of cool patterns like that. It's a popular spot for photographs;
While waiting for some friends to meet up on Red Square (Ploshchad Krasnaya)
today I counted fifteen wedding parties that came through to take pictures
in front of all the landmarks. It kind of takes away the idea of the
bride being singular - there were enough brides wandering around to have
a decent party. Don't believe anyone who tells you Moscow is grey and
boring - it's stunning and capitalism has hit the streets here like the
shit hits the fan-- it's everywhere. I don't know if it's a good thing,
but it gives you plenty to look at, from the outlandish fashion ensembles
sashaying down the streets to the couture shops and chichi cafes with
sneering bronzed waitresses. Don't get me wrong - there's a smokestack
behind every golden dome - and our hotel boasts both peeling plaster
and a glorious view of decaying apartment block after decaying apartment
block. But after a week and a half on a boat, it's absolutely glorious.
For those of you wondering about the boat trip - which was also an animation
festival - I didn't really attend the viewings because the boat itself,
and the surrounding countryside, were too distracting. I especially liked
passing through all the enormous, cement dripping green slime lochs.
Also watching the different timber, gravel and sand barges travelling
up and down the river. (All named things like "Volga-Don") In the towns
we visited there was a pattern of-- the boat arrives AM, passengers exit
for an "excursion" through an empty town. We visit a church which had
been shut down for fifty years and only has been revived in the past
ten, typically with honest local people applying whitewash and hammering
away as they slowly restore the buildings. By the time we get back, the
area near the boat has amazingly transformed into an entire souvenir
market, with everything for sale from berries and mushrooms and handknit
babushka shawls smelling of sweet woodsmoke, to those horrific dolls-within-dolls-within-dolls-within-AHHHHHH!
I particularly enjoyed the scenes of the apocalypse painted on the inner
walls of the cathedral at Svirsty, and the fact that the place is still
used as a mental hospital --as we toured the grounds I had the distinct
feeling I was being watched from the upper windows of the courtyard.
Well, that's all for now folks, hope this note finds everyone well and
in good spirits.
Add these menu items to the annals of Russian cuisine:
#1
Myasnya Blyooda:
The legend says in days of old a cowboy, when travelling in prairies,
could always afford to stop by a saloon and order a good meat chop. Besides,
a road to the nearest saloon could take days. In such situations a cowboy
would place a raw steak under his saddle and the steak would get chopped
and the temperature of the horse would grill it to perfection. We offer
you real cowboy's chops, but prepared according to our recipe.
(From Saloon Sanches, Tex-Mex restaurant in Petrozavodsk)
#2
Pickled meat mix with vegetables and potatoes baked in beckon. If you
like peculiar meal and don't want to be hungry this meal is for you.
(From Cafe Saigon in St. Petersburg)
#3
c43 - Prawns balls with broth
c45 - Fried prawns with nuts
(From a Chinese restaurant in Moscow)
Finally, seen on a grafittied wall in St Petersburg:
"Oh my god! Sumbudy kile this bustard Kenny!"