SALSA [SAL-saw] A uniquely Texas concoction of finely chopped peppers and vegetables, oils & vinegars. Has replaced catsup as the most popular condiment in the world. Serve over everything. |
![]() |
If you are not sure about the peppers called for in the recipes, you might want to substitute a milder or hotter pepper for what was originally specified in a recipe or get new ideas for your personal favorites. HINT: If you're not from Texas or just new to this stuff, remember, it's easier to add a little more heat to your brew than it is to cool it down. Drinking milk will help cool off your firey tongue better than water or beer. We'll be adding to this site often so be sure to check back often. In the meantime, check out the recipes submitted so far and if you've got some favorites you'd like to share with us, please do so. In the meantime, you're welcome to check it out and suggest your favorites. If this page seems to be missing recently added recipes, click the "Reload Page" button on your Browser to update the list. |
Share one of your favorite "HOTSALSA" Recipes Search our sights
|
Check Out Some New HOTSALSA Recipes
|
For questions or problems with this site, please let us know:
email
comments
FREE downloads|Home|Horoscopes|Maps|Submit your sight|Computers|Auctions|Join Us
![]() |