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Scald 1 1/4 cup milk in the top of the double boiler.
Mis the cornstarch and salt to a paste with 1/4 cup cold milk; add sugar.
Pour the hot milk over this mixture; stir and cook in the double boiler until thick. Cover and continue cooking for 15 minutes, stirring occasionally.
Pour the hot mixture over the slightly beaten egg yolks; blend , return tot he double boiler and again cook for 3 minutes.
Remove from the heat; add the vanilla.
Slice bananas on the bottom of the pie shell; pour in the hot filling.
Cover with meringue and brown in a slow oven. |
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