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Dorrie's Chocolate Tiffins
8 oz Digestive Biscuits 1/2 cup butter 3 level tablespoons corn syrup 2 tablespoons drinking chocolate 6 ounces raisins or nuts 6 ounces sweetened cooking chocolate
Line a square cake tin with foil and grease lightly. Crush the Digestives till fine. Melt butter and syrup in microwave. Place crushed Digestives in a bowl, add drinking chocolate, raisins, butter and corn syrup and mix well.
Place mixture in tin and press down well. Leave in fridge for 1 hour. Cover with cooking chocolate.
PS. from Scot: TAKE OUT OF PAN AND EAT IT ALL UP!
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