Beef and Macaroni Chili

1 cup Macaroni
1/2 cup ground beef
1/2 tsp garlic powder
1 tsp chili powder
1 pinch of salt
1 pinch of pepper
1 can tomato soup
1 ounce Mozzarella cheese

Cook macaroni about 7 minutes.


Brown meat in largest saucepan and drain off all fat.


Add garlic, chili powder, salt and pepper.


Mix well and cook on low about 5 minutes.


Add cooked macaroni and tomato soup.


Heat thoroughly.


Just before serving add grated cheese. Cover and heat until cheese melts.