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Combine first three ingredients and let rise for 10 minutes.
In a large saucepan, combine 1/2 cup sugar, lard, salt, vinegar and 3 1/2 cups lukewarm water. Add softened yeast. Gradually add flour.
Knead until dough feels springy and elastic
Cover and let rise for 2 hours or until doubled in volume. Knead down. Let rise another hour. Knead down dough and divide among greased pans; make buns the size of crabapples.
Cover and let rise until very light about 3 hours.
Bake at 375F fpr 15 to 20 minutes or until nicely browned.
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